Brewing Sticky Chai

Sticky Chai BrewBrewing your Sticky Chai the right way is easy but important to ensure you achieve a quality and more authentic chai latte finish. Just spoon out about two teaspoons of sticky into a jug, add some hot milk or water, steep for a minute or so, let the flavours infuse into the liquid and then strain into your favourite cup.

Naturally sweetened with Australian honey, this little blend is made from all 5 natural spices and black tea. Our Sticky only contains ingredients that can be grown & sourced from your garden!

The taste is so real and the honey has just enough sweetness to suit. We even like to brew this one and serve it in a teapot so it can be really enjoyed while you relax and wind down. 

Goes even better with @originalbonsoy or @milklabco products. Shop for yours now!