Banana Chai

Today we are creating the Banana Chai smoothie. The weather is feeling a bit warmer lately so we are trying out new things. Smoothies are always a nice way to cool down and feel healthy so we have decided to share this idea with you. We always love to experiment new ways to use our products and this is sure to be one we will continue to make over the warmer months.

banana chai

Banana Chai Smoothie


Two teaspoons of our Chai Powder
1 ripened banana
A handful of chia seeds
Your favourite milk (Full Cream, BonSoy, MilkLab Almond)

Use a blender to create a smooth texture with all the ingredients for a about a minute or so. The Chai Powder will blend fantastically with the milk and leave you with a fresh smell of real spices. Add extra milk into the blender to please. Serve on with or without ice in a large glass. Sprinkle with some cinnamon for that extra spice hit.

This creation definiltey tasted like perfection when we tried it. The great thing about it is that you can be as creative as you want by adding other ingredients to suit your own tastebuds.

Brewing Sticky Chai

Sticky Chai BrewBrewing your Sticky Chai the right way is easy but important to ensure you achieve a quality and more authentic chai latte finish. Just spoon out about two teaspoons of sticky into a jug, add some hot milk or water, steep for a minute or so, let the flavours infuse into the liquid and then strain into your favourite cup.

Naturally sweetened with Australian honey, this little blend is made from all 5 natural spices and black tea. Our Sticky only contains ingredients that can be grown & sourced from your garden!

The taste is so real and the honey has just enough sweetness to suit. We even like to brew this one and serve it in a teapot so it can be really enjoyed while you relax and wind down. 

Goes even better with @originalbonsoy or @milklabco products. Shop for yours now!

The Famous Sticky Chai | The Secret Recipe

The famous Sticky Chai helped to develop Chai Me into the recognisable brand that it is today. The legendary Marcus Child, founder of Chai Me discovered this secret recipe during his daring adventure across the world on his motorcycle. The product is filled with so much culture, so much adventure and ultimately the holy grail for any Masala Chai enthusiast. Unlike many copies, Chai Me Sticky Chai delivers an all round authentic taste while staying true to the core consumer.

Discover more about the famous journey Marcus Child went on to bring you this product.


Sticky Chai

Ingredients that make up the Chai Me Sticky Chai can literally be grown in your own garden. Cloves, ginger, cinnamon, cardamon, cloves, star anise, black tea and last but not least Australian honey! No chemicals or nasties have been added and that’s why the quality is so high. You can be sure you’ll get a delicious cup of chai with Chai Me Sticky Chai! Have a chat to your local cafe about what they use?

Sticky Chai looking delicious

Sticky Chai looking delicious

Get Creative with Sticky Chai.

One Sticky Chai lover getting really creative with her product in this video below:

Or if that’s a little too much creativity then add a little cinnamon on top for a nice spicy finish to your Sticky Chai Latte. Add our Chai Powder mix on top to really give it a beautiful look and spicy finish.

Adding some extra cinnamon spice

Adding some extra cinnamon spice

How to make the perfect Chai.

A perfect choice for an afternoon or evening drink: Take two heaped tea spoons of Sticky Chai and place into a jug. Add milk of choice and heat to about 80 degrees, steep for about a minute and strain into a mug. The honey is naturally infused with a secret chai recipe and mixed with black tea to create our famous blend. 

Making the perfect Sticky Chai

Making the perfect Sticky Chai

Ingredients Info:

Sticky Chai is traditionally blended using Assam black tea, infused with honey and whole spices. As a result of this process it hold its moisture and makes for an absolutely delicious Chai.

It contains the highest quality spices sourced for the best locations in world. This boost flavour profile and adds an authenticity. 5 of the key spices we use are listed below along with their health benefits:

  • Clove – Contains significant amounts of an active component called eugenol, which has been the subject of numerous health studies on the prevention of toxicity from environmental pollutants like tetrachloride, digestive tract cancers and joint inflammation.
  • Cinnamon – In traditional Chinese medicine Cinnamon is used for colds, nausea, and painful menstrual periods, it improves energy, vitality and circulation.
  • Ginger – a natural decongestant and antihistamine. Ginger has a warming action on the upper respiratory tract, making it very useful in the treatment of colds, flu, and other respiratory disorders.
  • Cardamom – The therapeutic properties have found application in many traditional medicines as an antiseptic, antispasmodic, digestive, expectorant and stimulant. Cardamom is a good source of minerals like potassium, calcium and magnesium.
  • Star Anise – Traditionally used as a spice and also as a healing herb, Star Anise appears to have medicinal properties that endow it with significant health benefits.

Find your true inner spice with Chai Me!

How to Prepare a Chai Latte

“Chai Latte”, that trendy name we have heard a lot of times lately. For those who don’t know what it is, or don’t know how to prepare one, fear not as we’re here to help. At Chai Me we’ve made things easier for you to enjoy a Chai Latte almost straight away. This is because we have created our product for everyone to enjoy, not just baristas.

A Chai Walla performing a straining process

If you already have our Chai Syrup, just pour 15 ml (about 2 tablespoons) into an empty cup, fill up to the top with hot milk (it works  fine as well with cold milk, and it’s a refreshing drink during summer), stir for about 30 seconds and ENJOY!!

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