Rich, buttery and bursting with the flavours of caramelised fig and freshly roasted organic cacao, Cafe Drinking Chocolate is the perfect treat for any time of the day or night.
At Cocoda, we purchase our cacao from certified organic farmers in Peru, The Dominican Republic, The Ivory Coast and Papua New Guinea. It’s raw, earthy and Dutch-processed.
Add 15g (2 Teaspoons) of Cafe Drinking Chocolate into a mug of hot soy or almond milk. Stir well.
- Cane Sugar
- Natural Vanilla Flavour
- Natural Chocolate Flavour
Does not contain:
- Milk Solids
- Corn Starch
Made in Australia using imported ingredients.