To deliver ethical and uncompromising vegan, gluten free and organic products to the Australian Café Industry
About ChaiMe|Cocoda
Australia's leading manufacturer of vegan gluten free and organic products for the cafe industry
ChaiMe|Cocoda provides a range of products to café owners who, like us, are passionate about what they do. Since 2009, we have supplied the café industry with the highest quality products that not only deliver bold and rich flavours, but are also geared towards today’s conscious consumers.
At ChaiMe|Cocoda, we are particularly mindful of ethical, natural sourcing and development. This is why we are in the game of importing, blending, and formulating our own range of organic, vegan, and all-natural essential café products.
Over the years, our uncompromising commitment to quality, coupled with our ethical approach, has seen ChaiMe|Cocoda grow from strength to strength. Our business came from humble beginnings, where we started out operating from a living room floor. Today, all the magic happens at our certified organic manufacturing facility in Seven Hills, Sydney. Here, we sell more than 100 tonnes of chocolate, chai, and coffee syrups annually in Australia, Southeast Asia, and the Middle East.
Our team are all about creating taste sensations with exotic flavours and products that meet the needs of our customers. We have worked hard to source the highest quality and freshest raw ingredients from around the world, with one goal – to produce the best products for café owners with an elevated taste experience that people LOVE!
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Marcus Child is a hospitality and food service veteran with more than 35 years of experience in the industry.
2009
Since 2009, ChaiMe has supplied the café industry with the highest quality products.
100,000
Kilos of Chai & Chocolate produced annually in our Sydney factory
Our Mission
Our Vision
To empower café owners with differentiated, authentic and delicious choices which meet the needs of their customers
About the Founder -
Marcus Child
Marcus Child is a hospitality and food service veteran with more than 35 years of experience in the industry. From owning venues to exploring all four corners of the globe on his motorcycle, Marcus loves nothing more than pairing a big adventure with authentic aromas and recipes.
2006
In 2006, Marcus travelled on his motorcycle from Australia to Germany, voyaging through Europe, the Middle East, and Central and Southeast Asia in pursuit of his now-famous organic chai recipe.
Sydney
His quest opened his mind and senses to the natural fragrances and aromas that come from being exposed to fresh and exotic spices. This ignited a passion that ultimately led him to build his certified and HACCP-approved processing facility in Seven Hills, Sydney.
Ideas
Never satisfied with mediocrity and the status quo, Marcus can often be found in the wheelhouse working with a variety of spices and flavours to bring new and exciting products to the market.
