Certified Organic Chai Tea Syrup

Our Certified Organic Chai Syrup is cold-brewed in small batches using real whole spices. The result? A full-flavoured chai that performs just as beautifully over ice as it does steamed in milk.

Trusted by over 3,000 cafés across four countries, Chai Me has been the quiet hero behind the counter for more than 15 years—with our blends poured for over 500,000 Australian café customers every month. Barista-ready, plant-based, and crafted for consistency—it’s the syrup that keeps customers coming back.

Why Cafes Choose our Chai Tea Syrup 

1. High Margin - Each bottle of Chai Tea Syrup delivers dozens of cups, generating a significantly higher ROI.
2. Certified Organic: Our Chai Tea Syrup is HACCP-certified and is authentically made in Australia using only organic ingredients.
3. Ideal for every customer base: Our products are 100% plant-based, dairy-free, and vegan-friendly, making them suitable for a larger customer base.
4. Better Customer Experience: Our syrup is made of Rich, authentic flavour from real spices and is quick to use with no loss of quality. 
5. Trusted Supply Network: Proven recipe used daily by cafés for repeat sales at scale.

By choosing ChaiMe, you’re not just getting a syrup - you’re joining a trusted supply network that delivers quality and consistency at scale. 

What Makes Our Chai Syrup Different? 

This is not just another chai latte syrup. It’s organically made in Australia and is dairy-free, gluten-free, and vegan-friendly, catering to busy cafes that prioritize health, quality, and consistency. 

What’s Included

• • Whole spice tea 
  • Organic raw sugar 
  • Spice extracts 
  • Natural caramel colour 

Does Not Contain

• • Artificial flavours 
  • Artificial colours 

This focus on purity is why leading cafes across Australia, like Toby’s Estate and Single O, already trust ChaiMe.

Serving Suggestions for Cafes 

Creating a perfect cup with our Chai Tea Syrup is super easy and fast. Just follow these simple steps and your premium Chai is ready to be served for your customer: 

1. Add 15-20 ml of chai latte syrup to a cup (180 ml) of your choice of milk. 
2. Stir well. 
3. Serve hot or iced. 

Baristas love how easy it is to use during peak hours, while customers keep coming back for the authentic spiced flavour. 

Pair it with our Cocoda Cafe Drinking Chocolate and offer your guests a rich, plant-based cocoa option that’s just as easy and fast to prepare. 

Pack Sizes for Service

Our chai latte syrup is made to serve cafes of every size and is available in: 

• • 750 ml 
  • 1 L 
  • Cartons (8 units per size) 

Whether you run a single local cafe or manage multiple venues across the country, our pack sizes make it easy to keep stock organised and service flowing smoothly.  Contact us for bulk or wholesale ready-made chai tea enquiries.

A Proven Favourite on Cafe Menus 

Customers love the warmth, depth, and comfort of our chai tea syrup. It’s a reliable favourite across seasons - soothing as a hot latte in winter, refreshing as an iced chai in summer. Adding it to your menu means offering a drink that your regulars will keep asking for. 

Explore our full range of flavours in the ChaiMe syrup collection to find more options for your cafe.

***PLEASE NOTE***

WE ARE CURRENTLY SUBSTITUTING CONVENTIONAL CLOVES FOR ORGANIC CLOVES IN OUR BREWING PROCESS UNTIL WE CAN FIND A SUPPLIER, OUR PRODUCT REMAINS ORGANIC AND IS ACO CERTIFIED

This product is 95.26% Certified Organic, made in Australia using local & imported ingredients.

FAQs 

Does this spiced chai syrup contain tea? 

No, it’s a spice infusion with organic sugar and spice extracts. Perfect for those who prefer a caffeine-free option.  

Is it suitable for iced chai? 

Yes, Just add the syrup to cold milk, stir, and serve over ice. 

Can I use this chai syrup with alternative milks? 

Absolutely, It works well with soy, almond, oat, or any plant-based milk.