40% Cacao with Organic Panela 1.5kg

Looking for a premium addition to your menu? This premium organic cacao chocolate is the best bet!

ChaiMe Cocoda 40% Cacao with Organic Panela combines rich Ghanaian cacao with naturally smoky organic panela sugar to deliver a cup that’s smooth, deeply satisfying, and naturally sweet.

Trusted by over 3,000 venues across four countries, including cafés like Toby’s Estate, Single O, and Three Beans, and made authentically in Australia, this drinking chocolate is a dependable choice for high-volume cafes, restaurants, and distributors.

Why Cafés Choose ChaiMe Cocoda Drinking Chocolate

• Premium Ghanaian cacao – ChaiMe cacao drinking chocolate is made of smooth, rich chocolate flavour that delights every customer.
• Organic panela for natural sweetness – No artificial sugar, just clean, subtle sweetness that caters to even the most health-conscious customers.
• Vegan and dairy-free – Works with all milk types, be it plant-based, almond milk, or normal dairy milk. Does not contain any dairy products itself!
• Consistent results every serve – Since 2009, we have been a trusted partner for cafes and wholesale distributors, delivering a consistent experience. Easy to dose, fast to mix, perfect for busy café hours.
• High-volume ready – Each pack serves dozens of cups, helping cafes maintain efficiency without compromising taste.

What’s Inside This Premium Blend

At ChaiMe Cocoda, our hot chocolate organic formula is simple, clean, and designed for authentic flavour. Each ingredient is carefully chosen to give your customers a luxurious experience that stands out. 

Ingredients:

• Organic Panela 
• Cacao 
• Brown Sugar 

Does Not Contain:

• Milk solids 
• Artificial flavours 
• Corn starch 
• Preservatives 

This blend is vegan-friendly, plant-based, and dairy-free, ideal for cafés with modern menu offerings.

How to Prepare a Consistent Serve 

Here’s the suggested recipe for a smooth and balanced drinking chocolate: 

• Add 15 g (2 teaspoons) of this blend to a mug. 
• Mix with hot soy, almond, or dairy milk. 
• Stir until fully blended. 
• Garnish with a light dusting of chocolate powder on top. 

Whether served hot or iced, this method ensures barista-standard results every time. You can even layer it with chai or flavored syrups to craft signature drinks that customers will keep coming back for.

Pack Sizes for Busy Venues 

This organic cocoa drink is available in: 

• 1.5 kg bags 
• Cartons of 6 × 1.5 kg 

Designed for high-volume venues or local wholesalers, these packs ensure that your staff can quickly prepare the drink and serve a consistent flavour in every cup. Contact us for wholesale orders.  

A Menu Addition That Keeps Customers Coming Back

A high-quality organic cacao hot chocolate isn’t just a winter drink - it’s a year-round favourite. With a naturally sweet, rich taste, this blend appeals to regulars and new visitors alike. Pair it with your coffee offering to boost sales and create repeat customers. 

Explore our full Cocoda drinking chocolate range to expand your menu options. 

FAQs

Is this product compatible with plant-based milks?

Yes. It blends perfectly with soy, almond, oat, or other non-dairy milks while keeping the chocolate flavour rich and creamy.

Can Cocoda be used for specialty or seasonal drinks?

Absolutely. It serves as a versatile base for mochas, iced chocolates, or creative signature beverages, maintaining smooth cacao flavour and natural sweetness in both hot and cold drinks.

Can sweetness be adjusted for customer preferences?

Yes. The natural sweetness from organic panela is subtle, so the level of sweetness can be easily increased or decreased according to menu requirements.