Sticky Chai Tea 1kg

Bring the magic of a premium chai to your cafe with ChaiMe Sticky Chai Tea. Loved by over 3,000 venues across four countries, this chai combines aromatic spices with natural Australian honey for a subtly sweet, rich flavour that keeps customers returning.

Backed by 15+ years of cafe supply experience and serving 50,000+ cups every month, this blend is perfect for hot, steamed, or iced milk drinks. Its complexity, depth, and consistency make it a reliable menu staple for cafés, restaurants, and distributors.

Why Cafés Choose Sticky Chai Tea

• Premium, aromatic spices with natural Australian honey – Every cup delivers the Authentic flavour and depth your customers love.
• Reliable and consistent – Easily measured, smooth to blend, and perfect for busy service without compromising taste.
• Vegan and versatile – Works beautifully with dairy or plant-based milks to cater to all your guests.
• High-volume ready and Increased ROI – Each pack serves dozens of drinks. It helps cafes maintain efficiency and earn more with low investment.
• Fast to make - ChaiMe sticky chai can easily be prepared in just a minute, saving your staff a lot of time.

Our chai tea Australia is a proven favourite in busy cafes. It delivers both speed and flavour, helping you keep customers coming back. 

What’s Inside Sticky Chai Tea

We focus on clean, natural ingredients to deliver authentic chai flavour without unnecessary additives. This makes our sticky honey chai plant-based, vegan-friendly, and perfect for menus that value natural ingredients. 

Ingredients

• Black Tea 
• Australian Honey 
• Cinnamon 
• Ginger 
• Cloves 
• Cardamon 
• Star Anise 

Does not contain:

• Hydrogenated Oils 
• Transfats 
• Anti-Caking Agent 
• Preservatives 
• Flavours 

Preparing Sticky Chai Tea for Cafe Service

Making the ChaiMe tea is pretty simple and fast. Just follow this process to serve consistently excellent sticky chai tea: 

1. Add 1 tablespoon of Sticky Chai to a teapot and pour freshly boiled water over it

2. Steam 300ml of milk (dairy or plant-based) while the tea brews

3. Pour the milk into the teapot or strain directly into a cup or mug

4. Stir gently and serve immediately for a creamy, aromatic chai

This method ensures each cup is rich, balanced, and consistent, making it simple for your team to maintain standard quality during even the busiest hours. You can also get creative by mixing with ChaiMe syrups or our Cocoda drinking chocolate blends to create signature drinks.

Packaging Options for Cafes & Distributors

Choose the pack size that suits your workflow and volume. Be it a large cafe chain or a local wholesale distributor, we have you covered!

• 1kg bags 
• Cartons of 4 × 1kg 

These sizes are designed for cafes, distributors, and multi-location operations with efficiency and convenience in mind, helping your team focus on service, not stock management.. For wholesale pricing or bulk supply, contact our team to secure a consistent delivery. 

A Menu Choice That Works Year-Round

Serve the best sticky chai in Australia, hot in winter or iced in summer. Its flavour works all year and pairs well with coffee menus. You can also get creative using our sticky chai recipe to make signature drinks. 

Check out our full range of chai teas to offer more premium options to your customers.

FAQs

Is this tea suitable for plant-based menus? 

Absolutely. The blend works perfectly with soy, almond, oat, or other plant-based milks without compromising taste. 

How does Sticky Chai Tea differ from other chai teas in Australia? 

Our cafe-grade Sticky Chai uses freshly milled spices and natural Australian honey, creating a richer, more aromatic chai than standard teas. 

Can this chai be used for iced drinks or creative menu options? 

Yes. Dissolve the tea first, then add cold milk and ice, or combine with syrups to create signature drinks while keeping the spice balance intact.